Catering Information

**Yum! Fresh, Delicious Food, and Service Where Magic Works!**

We know how important the food is for any event and we take pride in our food as being some of the best in the business. Our chef creates Magic with our preplanned picnic menus or a custom designed menu just for your event. Regardless the venue, we know how to turn it into a memorable event space including the behind-the-scenes logistics needs of creating an onsite kitchen with our ServSafe trained managers. Because our food is prepared and cooked on site it is always served fresh and at just the right temperature.

Check out our extensive menus!

Our team offers catering styles of various catering men options to serve your organization. From classic picnics, to enriched exotic tastes we offer a wide style to appease everyone and every theme.

Here are 8 of our most popular picnic options as well as a detailed list of our best menu choices to build your own preferred meals!

Traditional Picnic

HOT DOGS – all beef 2 oz. served on freshly baked buns.

DELUXE CONDIMENTS – hot dog chili, sliced American cheese, ketchup, mustard, relish, diced onions, dill pickle slices, sliced tomato, salt and pepper.

1/3 LB. ANGUS BURGER – served on freshly baked buns.

DRINKS – iced tea & lemonade.

All American Picnic

All AMerican Picnic

HOT DOGS – all beef 2 oz. served on freshly baked buns.

GRILLED CHICKEN BREAST – seasoned ala magic.

DRINKS – iced tea & lemonade.

1/3 LB. ANGUS BURGER – served on freshly baked buns.

DELUXE CONDIMENTS – hot dog chili, sliced American cheese, ketchup, mustard, relish, diced onions, dill pickle slices, sliced tomato, salt and pepper.

Tex-Western Picnic

BBQ BABY BACK RIBS

DELUXE CONDIMENTS – corn on the cobb, creamy coleslaw, potato chips, down home baked beans, miniature cornbread muffins.

BONE-IN BBQ CHICKEN BBQ SAUCE

DRINKS – iced tea & lemonade

Southern Delight

PULLED BBQ PORK SANDWICHES – served on yellow slider pan buns.

SAUCES – bbq sauce & golden bbq sauce

SOUTHERN COLESLAW

DRINKS – iced tea & lemonade.

FRIED CHICKEN – prepared on site.

GOURMET BAKED BEANS

HOMEMADE MINIATURE CORNBREAD

South of the Border Fiesta

SIZZLING FAJITAS – flour tortillas, chicken and beef. served with red and green peppers, onion and sour cream.

REFRIED BEANS OR BLACK BEANS

BLUE & YELLOW CORN TORTILLA CHIPS – served with salsa and guacamole.

QUESADILLAS – shredded cheddar and Monterey jack cheese. served with jalapea+-o pepper, sour cream and guacamole.

MEXICAN CORN – yellow corn, red onion, green peppers, with lime juice and cilantro.

DRINKS; – iced tea & lemonade.

Southern Fishfry

GOLDEN FISH FILETS – battered natural cut fish filets prepared fresh and served with fresh tartar sauce, lemon wedges and malt vinegar.

MINI CORN ON THE COB

HUSHPUPPIES

FRENCH FRIES

CREAMY SOUTHERN COLESLAW

DRINKS – iced tea & lemonade.

Hawaiian Luau

WHOLE ROAST PIG – served on a slider bun with pineapple mango salsa and bbq sauce.

SHRIMP EGG ROLLS – served with sweet’n’sour and hot mustard dipping sauces.

TROPICAL FRUIT SALAD – pineapple, strawberry, grapes, cantaloupe, watermelon, honeydew and toasted coconut in a tropical fruit dressing.

TERIYAKI CHICKEN KEBOBS – with yellow squash, red pepper and onion.

HAWAIIAN SALAD – with romaine and red leaf lettuce, candied walnuts, mandarin oranges, pineapple and red onion with raspberry poppy seed dressing.

DRINKS – iced tea & lemonade..